The online master specialisation Food Technology focuses on the core of food technology: ingredient functionality, sustainable food process engineering and product design.
The online specialisation is part of the master Food Technology, which is one of the best and most innovative programmes in Europe and worldwide. You will learn how to perform food science research, design food products and improve food production processes. Since the programme includes input from different disciplines: food chemistry, food physics, food microbiology, food process engineering and food quality & design, you will be able to work in different branches of the food industry.
The online specialisation is part of the master Food Technology, which is one of the best and most innovative programmes in Europe and worldwide. You will learn how to perform food science research, design food products and improve food production processes. Since the programme includes input from different disciplines: food chemistry, food physics, food microbiology, food process engineering and food quality & design, you will be able to work in different branches of the food industry.
Niveau
Universiteit (wo)
Vorm
Deeltijd
Open dagen
3
Kenmerken
Croho
66973
Vorm
Deeltijd
Niveau
Universiteit (wo)
Aantal eerstejaars studenten
22
Mastertitel
Master of Science
Beoordeling Food Technology aan de Wageningen University & Research
Sfeer
7,7
Inhoud
7,8
Algemene vaardigheden
8,2
Wetenschappelijke vaardigheden wo
Geen gegevens bekend
Docenten
7,7
Studiebegeleiding
8,4
Toetsing beoordeling
7,4
Informatievoorziening
Geen gegevens bekend
Studielast
Geen gegevens bekend
Groepsgrootte
Geen gegevens bekend
Internationalisering
Geen gegevens bekend
Gemiddelde contacturen eerste jaar
Geen gegevens bekend
Aantal studenten
44
Biotechnologie (hbo)
Pre-master
Chemische Technologie (hbo)
Pre-master
Food and Business (hbo)
Pre-master
Food Commerce & Technology (hbo)
Pre-master
Food Innovation (hbo)
Pre-master
Food Technology (wo)
Drempelloze toelating
Life Science and Technology (joint degree) (wo)
Drempelloze toegang (onder voorwaarden)
Minimal GPA of 7.0 Required AND Minor Food Technology WUR succesfully finalized https://www.wur.nl/en/Education-Programmes/BSc-Minors/List-of-BSc-minors/BSc-minor-Food-Technology-WUFTE.htm
Minimal GPA of 7.0 Required AND Minor Food Technology WUR succesfully finalized https://www.wur.nl/en/Education-Programmes/BSc-Minors/List-of-BSc-minors/BSc-minor-Food-Technology-WUFTE.htm
Molecular Science and Technology (joint degree) (wo)
Drempelloze toegang (onder voorwaarden)
Minimal GPA of 7.0 Required AND Minor Food Technology WUR succesfully finalized https://www.wur.nl/en/Education-Programmes/BSc-Minors/List-of-BSc-minors/BSc-minor-Food-Technology-WUFTE.htm
Minimal GPA of 7.0 Required AND Minor Food Technology WUR succesfully finalized https://www.wur.nl/en/Education-Programmes/BSc-Minors/List-of-BSc-minors/BSc-minor-Food-Technology-WUFTE.htm
Scheikundige Technologie (wo)
Pre-master
Voedingsmiddelentechnologie (hbo)
Drempelloze toegang (onder voorwaarden)
Minimal GPA of 7.0 Required AND/OR Minor Food Technology WUR succesfully finalized https://www.wur.nl/en/Education-Programmes/BSc-Minors/List-of-BSc-minors/BSc-minor-Food-Technology-WUFTE.htm
Minimal GPA of 7.0 Required AND/OR Minor Food Technology WUR succesfully finalized https://www.wur.nl/en/Education-Programmes/BSc-Minors/List-of-BSc-minors/BSc-minor-Food-Technology-WUFTE.htm
Voltijd en Deeltijd
17:00 - 21:00
Bezoekadres en postadres
Wageningen University & Research
Droevendaalsesteeg 2
6708 PB Wageningen (Wageningen)
